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Pumpkin Spice Cupcakes Halloween Style

While I love eating yummy home  baked goods-I have to admit- I leave baking to the experts!  My friend and blogger, also known as the The Urban Baker , is quite the expert and was very nice to share this yummy pumpkin spice cupcake recipe. Enjoy!

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Halloween is around the corner and with three kids at three different schools this can only mean one thing; three different Halloween parties! I am known for not going anywhere empty handed and my kids are no different. The question is, what can I make in bulk so all three kids are taking a treat to their hostess? MINI CUPCAKES!! Not only are these super easy to make, but when the recipe is doubled, they can feed a huge crowd.

Easy Mini Pumpkin Spice Cupcakes w/Dulce de Leche Buttercream | #glutenfree #minicupcakes #dessert #feedsacrowd #cupcake | @Susan Salzman | @WeissKP

In addition to feeding a huge crowd, with our lives spread in so many different directions, these can be made in advance and frozen until the day of. I do this a lot. It allows me to bake late and is a great source of relaxation for me. Once the cupcakes are cooled, I simply stick them into the freezer and once frozen, I transfer them to either freezer safe containers or plastic Zip-loc bags. On the day of, remove from the freezer, let thaw, and frost. Now how easy is that?

This is a gluten free recipe (get recipe here), but there are many non-gluten free options out there on the web. Here are a few of my favorites:

Pumpkin Pancakes with Spiced Whipped Cream – Family Fresh Cooking
Pumpkin Pecan Ice Cream Sandwiches – Shutterbean
Pumpkin S’mores Doughnut Muffins – Bakers Royale
Savory Pumpkin Hummus – Spoon Fork Bacon
Pumpkin Magic Brownie Bars w/Pumpkin Magic Frosting – Dine and Dish
Chewy Ginger Molasses Cookies – Gourmande In The Kitchen

 

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